Fecha/hora: 20/05/2024 14:10:13

Biblioteca(s): 	INIA Las Brujas.	
Tipo de la producción científica: 	Trabajos en Congresos/Conferencias	
Fecha corriente: 	25/10/2016	
Fecha de la última actualización: 	25/10/2016	
Autoria: 	RUGGIA, A.; SCARLATO, S.; CARDOZO, G.; BLUMETTO, O.; GARCIA, F.	
Afiliación: 	ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FELIPE LUIS GARCIA OLASO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.	
Título: 	Co-inovação em sistemas familiares de gado de corte na Região leste do Uruguay. III: Imacto na sustentabilidade dos sistemas de produção. [Co-innovation in family livestock systems in eastern Uruguay. III: Impact on farming systems sustainability]	
Complemento del título: 	GRUPO DE TRABALHO (GT) - GT1 - Diagnóstico e Intervenção em Busca de Sistemas de Produção Sustentáveis [Resumos expandidos]	
Año de publicación: 	2014	
Fuente/Imprenta: 	In: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido]	
Páginas: 	p. 507-513	
Idioma: 	Español	
Contenido: 	ABSTRACT.

In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Most family farms are cow calf systems being natural grasslands the main source of animal feed. Natural grasslands constitute low cost forage and offer several ecosystem services. In the last 10 years the number of livestock family farmers decreased drastically. In this work our hypothesis is that is possible to increase productive and economic results in natural grasslands based livestock systems by the re-design of the farming system, without deterioration or even recovering the state of the natural resources. So, the objective was to quantify the impact of the re-design of the livestock grazing systems in the Eastern Uruguay on the economic and productive results and onthe environment. The work was carried out in seven pilot farms, using the co-innovation approach. After the first year of seasonal monitoring, it is possible to detect differences in richness associated to land use, being higher in natural grasslands paddocks than in sown
pastures. Productivity and income increase of livestock grazing systems in the Eastern of Uruguay is possible through the re-design of the farming system by adjusting the stocking
rate and integrating different technologies for animal and natural grassland management. This re-design allows an efficient production system, maintaining good levels of biodiversity
and enhancing other ecosystem services.	
Palabras-Clave: 	BIODIVERSITY; INVESTIGACIÓN PARTICIPATIVA; MEAT PRODUCTION; NATURAL GRASSLANDS; PARTICIPATORY RESEARCH; SYSTEMS APPROACH.	
Thesagro: 	APRENDIZAJE; BIODIVERSIDAD; PASTURAS NATURALES; PRODUCCION DE CARNE.	
Categoría del tema: 	--	
URL: 	http://www.ainfo.inia.uy/digital/bitstream/item/6237/1/Ruggia-A.-X-Anais-SBSP-Sociedade-Brasileira-de-Sistema-2014.pdf
http://www.sbsp.org.br/z1files/pub/147403629942442_Anais-SBSP-Sociedade-Brasileira-de-Sistema.pdf	
Registro original: 	INIA Las Brujas (LB)	
Ejemplares: 	LB - (101192-1) - PXI - PC - DD -  -  -  - DIS